Sample Tasting menu
Four course tasting menu $35.00
First Course
blue corn meal dusted fried oysters, baby mache, chipotle & lime aioli
Second Course
Winter squash ravioli, cider infused brown butter
Third Course
Grilled marinated quail, port wine demi, toasted walnuts, black mission fig
Dessert
Fifty-Six Float - 'W'delight