July 09, 2010
New England Clam Chowder
hearty clam chowder with grilled corn
9
* Southwestern Caesar Salad
cornbread croutons, asiago cheese, roasted poblanos
10
Chilled Poached Shrimp
2 spicy poached shrimp, hoisin bbq sauce, sesame ginger slaw
12
Curried Mussels
yellow Thai curry broth - scallion & ginger rice
17
Truffle Frites
shoestring fries tossed with white truffle oil, parsley, and asiago
9
Crab Cake
panko crust, jonah & lump crabmeat, scallion, cilantro, & confetti peppers, roasted red pepper and lobster cream.
15
Hot House Tomato Salad
buffalo mozzarella, basil oil, balsamic reduction, toasted pinenuts, basil chiffonade
15
Clams Casino
eight littleneck clams topped with casino butter, panko crumbs & applewood smoked bacon
16
*Six Oysters on the 1/2 shell
spicy mignonette, lemon, tobiko caviar
17
Escargot Bourguignonne
6 escargot baked in beurre d' escargot, served with texas toast
11
Field Green Salad
dried cranberries, toasted pecans, chevre, maple balsamic vinaigrette
10
* Grilled 12 oz Sirloin Steak
pomme frites, sauce au poivre, haricot vert
32
Vegetable Napolean Tower
portabello mushroom, manchego, eggplant, roasted bell pepper, slow roasted tomato, creamy mascarpone polenta
27
Grilled Breast of Duck & Confit Leg Salad
marinated boneless breast, confit duck leg, baby 7 way greens, truffle cheese, clementines, citrus vinaigrette.
24
Seared Day Boat Fluke
pecan flour dust,forbidden black rice, champagne beurre, sauteed corn, tomato, & asparagus
28
Fifty-Six Burger
(changes) ask your server, served with cheddar, tomato, lettuce, red onion, on an english muffin with truffle frites & a pickle wedge
17
*1/2 Rack of Colorado Lamb
3 mustard & herbed panko crust, bearnaise, broccolini, minted tabouli
46
Javanese Spicy Fried Rice 
shrimp, chicken, ginger, sambal oelek, sweet soy, & oriental vegetables
Small 14 large 25
Seared Rare Tuna
seven spice dusted yellowfin tuna, udon noodle salad, nuoc cham dipping sauce,wasabi aioli, asparagus
small 15 large 32
* Warning the consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.