July 01, 2009
Soup du Jour
10
New England Clam Chowder
hearty clam chowder with grilled corn
9
* Southwestern Caesar Salad
cornbread croutons, asiago cheese, roasted poblanos
10
Curried Mussels
yellow Thai curry broth - scallion & ginger rice
17
Truffle Frites
shoestring fries tossed with white truffle oil, parsley, and asiago
9
Roasted Beet Salad
red beets, citrus tarragon vinaigrette, baby mache, great hill blue, toasted walnuts
11
Bartlett Hot House Tomato Salad
buffalo mozzerella, basil oil, balsamic reduction, toasted pinenuts, basil chiffonade
16
Clams Casino
eight littleneck clams topped with casino butter, panko crumbs & applewood smoked bacon
15
*Six Island Creek Oysters
spicy mignonette, lemon, tobiko caviar
17
Crab Rangoons
jonah & lump crab, confetti peppers, cilantro, scallion, cream cheese, & mascarpone filled won tons - spicy asian yellow pepper coulis
16
Escargot Bourguignonne
6 escargot baked in beurre d' escargot, served with texas toast
11
Philly Cheese Steak
marinated & seared beef , carmelized onion, pepperjack, american, & provolone cheese, in a spring roll wrapper
10
Seared Rare Tuna
seven spice dusted yellowfin tuna, udon noodle salad, nuoc cham dipping sauce,wasabi aioli, broccolini
small 15 large 33
* Grilled 12 oz Sirloin Steak
pomme frites, sauce au poivre, haricot vert
30
*1/2 Rack of Colorado Lamb
3 mustard & herbed panko crust, bearnaise, broccolini, minted tabouli
47
Javanese Spicy Fried Rice 
shrimp, chicken, ginger, sambal oelek, sweet soy, & oriental vegetables
Small 14 large 25
Pan roasted Pork Chop
rib chop, cider & cinnamon gastrique, potato gnocchi, broccolini
22
Seared Day Boat Fluke
almond flour dust, broccolini, warm lentils, red beet coulis
28
Fifty-Six Burger
(changes) ask your server, served with cheddar, tomato, lettuce, red onion, on an english muffin with crispy onion rings & a pickle wedge
17
Grilled Breast of Duck
forbidden black rice, raspberry green tea glaze, broccolini
23
Fish Special
panko, wild mushroom dusted Cod, roasted garlic polenta, rouillle, haricot vert
24
* Warning the consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness.